In the ever-evolving realm of commercial appliance repairs, embracing continuous learning is not merely an indulgence but an absolute imperative. Manufacturer training classes are pivotal platforms, providing an in-depth understanding and hands-on skills to navigate this intricate field confidently.
Manufacturer training classes delve into the nitty-gritty of the systems, spanning from installation, start-ups, operation, and maintenance to troubleshooting procedures. By engaging in these classes, we gain a robust understanding of how commercial units are designed to function, which is indispensable for ensuring their peak performance to the end-users.
Manufacturer training classes generally begin by introducing fundamental concepts, so new technicians can get up to speed, and then gradually, they transition into more complex subjects like system diagnostics and repair. Safety protocols are also emphasized throughout these courses to ensure all tasks are executed safely and efficiently.
Manufacturer training classes go beyond mere theoretical knowledge, encompassing real-world applications in various scenarios. The program's participants are given a unique opportunity to work hands-on with multiple units. Frymaster fryers for example; you could have worked on many units through your years of being a tech, but if you don't get training on McDonalds-specific fryers, you might be lost the first time you are there attempting repairs.
With the commercial refrigeration landscape continually evolving, staying updated with new technologies and regulations becomes crucial. It was in a 2019 local training class we were warned that R290 a refrigerant-grade propane was coming to American units. By studying the latest trends and advancements we ensure ourselves and customers that we are up-to-date and in sync with the latest and most effective practices in the industry.
Upon the successful completion of manufacturer training classes, participants often receive a certification. This certification is a testament to their proficiency and competency. Having professional credibility is vital in today's competitive world. It not only establishes trust but also opens doors to various career advancement opportunities.
By building a solid reputation and demonstrating expertise in our field, we hope to build on our longstanding reputation of being the best agency in Colorado.
Engaging in networking opportunities with industry professionals and exchanging ideas with peers can significantly enhance one's perspective and approach to the field of the foodservice industry. Our VP, John Schwindt, is not only an electrical trainer for us and our employees, he is also a trainer at CFESA, our industry trade organization.
Manufacturer training classes in commercial cooking and refrigeration appliances are an invaluable investment in one's professional growth. We already have three classes on the books for this year to continue training our staff (Frymaster, Alto Shaam, and Champion).
Whether it's mastering cutting-edge new technologies in control boards, understanding the intricacies of energy-efficient systems, or staying up-to-date with industry regulations, these classes provide a comprehensive and immersive learning experience to empower individuals in this dynamic field.
Contact us at Hawkins Commercial Appliance if you want to work with technicians that are trained by the manufacturers of the units you purchased.