Tips for Maintaining Restaurant Kitchen Appliances

You also need to adopt the right strategies to keep the appliances in good shape and retain their value. Here are tips for maintaining your restaurant kitchen equipment. 

One of the ways to protect the integrity of your equipment is to clean them regularly. You should hire in-house employees or professional cleaners to clean the appliances at least once daily. Regular cleaning can help get rid of dust and grime, which could pose a significant problem over time. 

For example, your fridge can accumulate dust on the coils, which can lessen its productivity. Therefore, you should ensure that the cleaners wipe every essential part of the refrigerators thoroughly. 

Also, they should clean the fryer's combustion once a month to prevent the breakdown of the unit. Also, pay attention to the burners' flattops and wipe messy ingredients that accumulate over time. 

You should also clean the exhaust units regularly since its filters can hoard grease and restrict airflow. Strict adherence to the recommended cleaning procedures can save you a lot of money, so you should always follow the manufactures' instructions.  

Restaurant owners can detect most kitchen equipment problems and have them fixed at an early stage. However, this is not usually the case since most issues are discovered when they are in the advanced stages. 

You can avoid this predicament by inspecting your equipment regularly. Check the air filters in your refrigerators and HVAC system regularly to ensure that they are dust-free. 

Around every four to six weeks, you should inspect cooking appliances for gas leaks. You can do this by spraying soapy water into the gas supply hoses; if you see bubbles in the tubes, there is a possible leakage. 

Routine inspection of your appliances by the in-house team is vital, but they might miss certain issues. For this reason, you should consider professional help. A professional should inspect your fryers, gas cooker, microwave, and fridges at least once a year to detect any issues. 

Also, experts should check your fire extinguisher and other safety gadgets about every six months. Some restaurant equipment such as vent and ducts also need to be cleaned on occasion by professionals. 

Your employees likely use and handle the restaurant's equipment more than you do. This means that they ought to know how to run them with care. You should train them on kitchen equipment etiquette and establish standard safety measures to observe in the restaurant kitchen. 

For example, the employees should wipe the burners after use, keep units dry, clean the fryer before refilling it with fresh oil, and keep the fridge closed, among other standard practices. 

Trained employees can help prevent a significant number of appliance breakdown cases. Although restaurant kitchens are typically busy, your employees should always remember to observe equipment etiquette. 

Track the Temperatures 

Many kitchen appliances function at specific temperature ranges. Refrigerators and freezers need to be low to preserve food, while ovens and microwaves maintain high temperature to cook the food properly. 

Many kitchen appliances come with thermometers, but you should monitor the temperatures manually to check if the inbuilt one is faulty or not. Write down your records daily so you can notice any slight change and act accordingly. 

The protection and maintenance of your restaurant kitchen equipment should be your top priority. But even with the best care, kitchen appliances can get damaged. Our company is renowned for the inspection, repair, and maintenance of commercial kitchen appliances. We also sell quality parts of the equipment in the foodservice industry. Contact us now for reliable services.